Kinetic parameters – sugars hydrogenationa.
| Ru/TiO2-R | Ru/TiO2-A | |
|---|---|---|
| Kinetic constant/hydrogenation kH,120 °C (103 min−1) | 24.4 | 1.3 |
| Initial TOF/hydrogenation TOF0,120 °C (s−1) | 0.990 | 0.052 |
| Kinetic constant/degradation kD,120 °C (103 min−1) | 0.22 | 2.8 |
| Initial TOF/degradation TOFDEG0,120 °C (s−1) | 0.003 | 0.002 |
| Activation energy/hydrogenation (kJ mol−1) | 83.7 | 18.5 |
| Activation energy/degradation (kJ mol−1) | 147.9 | 106.2 |
Detailed calculation of k, TOF and Ea are presented in ESI.