Fig. 8. The structural properties of PNF-forming peptides in the native structures of the proteins they originate from. The grey bars below the structures represents the protein sequences with the peptide positions indicated in the same colours. (A) Hen egg lysozyme (residues 53–100,113 PDB ID 1JPO). (B) Bovine β-lactoglobulin (residues 12–32 and 138–162,109 PDB ID 2Q2M). (C) Patatin from potato (residues 36–60, 224–240 and 247–266,72 PDB ID 4PK9). (D) Soybean glycinin and β-conglycinin. The protein subunits have high structural similarity and peptides from different subunits are illustrated in the structure of β-conglycinin subunit β.73.
