1 |
Nitrogenous compounds |
8.203 |
1135.3 |
Hydroxylamine (3TMS) |
0.32 ± 0.14 |
2 |
11.4365 |
1264.4 |
Urea (2TMS) |
0.023 ± 0.01 |
3 |
13.7775 |
1355.4 |
Uracil (2TMS) |
0.001 ± 0.0 |
4 |
18.5075 |
1545.7 |
4-Aminobutanoic acid (3TMS) |
0.35 ± 0.07 |
5 |
25.5705 |
1864.6 |
N-Acetyl-galactosamine (TMS) |
1.09 ± 0.46 |
6 |
35.3 |
2357.7 |
9-Octadecenamide (TMS) |
2.55 ± 0.26 |
7 |
35.7485 |
2380.5 |
5-Methyluridine, (3TMS) |
0.169 ± 0.12 |
8 |
37.4285 |
2466 |
(Z)-Docos-9-enenitrile (TMS) |
2.369 ± 0.01 |
9 |
41.7965 |
2688.2 |
13-Docosenamide (TMS) |
1.97 ± 0.37 |
Total nitrogenous compounds
|
8.842
|
10 |
Acids |
11.588 |
1270.3 |
Benzoic acid (TMS) |
0.76 ± 0.34 |
11 |
12.9275 |
1322.4 |
Maleic acid, (2TMS) |
0.17 ± 0.16 |
12 |
13.5745 |
1347.5 |
Glyceric acid, (3TMS) |
0.094 ± 0.06 |
13 |
13.905 |
1360.3 |
Itaconic acid, (2TMS) |
0.19 ± 0.07 |
14 |
14.134 |
1369.2 |
Fumaric acid, (2TMS) |
0.27 ± 0.21 |
15 |
14.403 |
1379.6 |
Nonanoic acid (TMS) |
0.114 ± 0.04 |
16 |
15.5195 |
1423.7 |
Pentanedioic acid (2TMS) |
0.0155 ± 0.01 |
17 |
17.5605 |
1506 |
Malic acid, (3TMS) |
4.80 ± 2.5 |
18 |
21.061 |
1655.6 |
Tartaric acid (4TMS) |
0.71 ± 0.22 |
19 |
23.601 |
1770.6 |
Aconitic acid (3TMS) |
0.90 ± 0.088 |
20 |
24.961 |
1835 |
Shikimic acid (4TMS) |
1.00 ± 0.23 |
21 |
25.067 |
1840.2 |
Citric acid (3TMS) |
2.51 ± 3.55 |
22 |
25.818 |
1876.6 |
Quininic acid (5TMS) |
0.994 ± 0.23 |
Total acids
|
12.52
|
23 |
Amino acids |
11.775 |
1277.6 |
l-Serine (3TMS) |
0.17 ± 0.02 |
24 |
12.677 |
1312.7 |
l-Threonine (2TMS) |
0.054 ± 0.01 |
25 |
15.9605 |
1441.4 |
l-Aspartic acid (3TMS) |
0.68 ± 0.23 |
26 |
18.2905 |
1536.6 |
Pyroglutamic acid (3TMS) |
0.67 ± 0.04 |
27 |
18.642 |
1551.4 |
l-Glutamic acid (3TMS) |
0.11 ± 0.05 |
Total amino acids
|
1.69
|
28 |
Sugars |
15.212 |
1411.4 |
Ribonic acid (4TMS) |
0.097 ± 0.01 |
29 |
19.2745 |
1577.9 |
Erythronic acid (4-TMS) |
0.64 ± 0.15 |
30 |
20.551 |
1633.1 |
Ribofuranose, (4TMS) |
0.12 ± 0.03 |
31 |
20.801 |
1644.1 |
Xylonic acid, (5TMS) |
0.60 ± 0.03 |
32 |
21.6245 |
1680.4 |
Arabinose, (4TMS) |
0.48 ± 0.19 |
33 |
22.9725 |
1741.7 |
Rhamnose (4TMS) |
0.30 ± 0.12 |
34 |
23.2415 |
1754.1 |
Ribono-1,4-lactone (3TMS) |
0.21 ± 0.01 |
35 |
24.4295 |
1809.3 |
Fructofuranoside (5TMS) |
2.52 ± 1.85 |
36 |
25.9845 |
1884.7 |
Galactopyranose (5TMS) |
0.40 ± 0.07 |
37 |
26.118 |
1891.2 |
Fructose (5TMS) |
5.19 ± 0.83 |
38 |
26.398 |
1904.9 |
Arabinose (4TMS) isomer |
6.47 ± 2.69 |
39 |
26.554 |
1912.9 |
Galactopyranose (5TMS) isomer |
0.14 ± 0.03 |
40 |
26.730 |
1921.8 |
Glucose (5TMS) |
12.16 ± 0.08 |
41 |
27.030 |
1937.1 |
Glucose (5TMS) |
3.18 ± 4.5 |
42 |
27.161 |
1943.8 |
Glucono-1,4-lactone (4TMS) |
0.14 ± 0.19 |
43 |
27.399 |
1955.9 |
Allose (5TMS) |
0.43 ± 0.02 |
44 |
27.532 |
1962.6 |
Galactaric acid (6TMS) |
1.43 ± 0.16 |
45 |
28.3115 |
2002.3 |
Talose (5TMS) |
1.86 ± 0.49 |
46 |
28.566 |
2015.2 |
Gluconic acid (6TMS) |
0.05 ± 0.06 |
47 |
37.7745 |
2483.6 |
Sucrose (8TMS) |
0.66 ± 0.43 |
48 |
42.444 |
2721.1 |
Sedoheptulose anhydride (4TMS) |
0.25 ± 0.18 |
49 |
43.6855 |
2784.3 |
Lactose (8TMS) |
0.51 ± 0.38 |
50 |
44.253 |
2813.1 |
Melibiose (8TMS) |
2.88 ± 0.15 |
51 |
44.4365 |
2822.5 |
Galactinol (9TMS) |
4.07 ± 1.54 |
52 |
44.5525 |
2828.4 |
Melibiose (8TMS) isomer |
2.22 ± 2.60 |
Total sugars
|
47.00
|
53 |
Sugar alcohol |
17.834 |
1517.5 |
Threitol (4TMS) |
0.11 ± 0.04 |
18.017 |
1525.2 |
Threitol (4TMS) isomer 1 |
0.21 ± 0.08 |
54 |
21.624 |
1680.4 |
Threitol (4TMS) isomer 2 |
0.17 ± 0.23 |
55 |
27.262 |
1948.9 |
Mannitol (6TMS) |
6.17 ± 8.39 |
56 |
29.185 |
2046.7 |
Myo-inositol (6TMS) |
1.09 ± 1.55 |
57 |
30.361 |
2106.5 |
Myo-inositol (6TMS) isomer |
4.60 ± 0.62 |
58 |
36.0015 |
2393.4 |
Myo-inositol, (5TMS) phosphate |
0.87 ± 0.25 |
Total sugar alcohols
|
13.22
|
59 |
Phenolics |
18.6975 |
1553.7 |
Pyrogallol (3TMS) |
0.032 ± 0.0 |
60 |
20.194 |
1617.3 |
Pyrogallol (3TMS) (isomer) |
0.07 ± 0.07 |
61 |
42.7805 |
2738.2 |
Catechin (5TMS) |
4.90 ± 0.06 |
Total phenolics
|
5.0
|
62 |
Fatty acids/glycerides |
29.6455 |
2070.1 |
Palmitic acid (TMS) |
0.65 ± 0.91 |
63 |
32.77 |
2229 |
Oleic acid (TMS) |
0.92 ± 0.04 |
64 |
33.248 |
2253.4 |
Stearic acid (TMS) |
0.45 ± 0.1 |
65 |
36.0975 |
2398.3 |
Oleamide (TMS) |
1.06 ± 1.09 |
66 |
36.505 |
2419 |
Stearamide (TMS) |
0.80 ± 0.34 |
67 |
38.8645 |
2539 |
Monopalmitin (2TMS) |
1.24 ± 0.11 |
68 |
42.5505 |
2726.5 |
Lignoceric acid (TMS) |
0.08 ± 0.05 |
Total fatty acids/glycerides
|
5.2
|
69 |
Steroids/terpenes |
44.6665 |
2834.2 |
α-Tocopherol (TMS) |
0.83 ± 0.22 |
70 |
48.153 |
3011.5 |
Campesterol (TMS) |
0.25 ± 0.02 |
71 |
48.557 |
3032 |
Stigmasterol (TMS) |
0.15 ± 0.03 |
72 |
49.603 |
3085.2 |
Stigmast-5-ene (TMS) |
2.13 ± 0.22 |
Total steroids/terpenes
|
3.36
|
73 |
Inorganics |
12.1065 |
1290.5 |
Phosphoric acid (3TMS) |
2.94 ± 0.83 |
Total inorganics
|
2.94
|
74 |
Lactones |
|
|
Dihydro-2(3H)-furanone (2TMS) |
0.01 ± 0.02 |
Total lactones
|
0.01
|