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. 2022 Mar 10;10(2):e02733-21. doi: 10.1128/spectrum.02733-21

FIG 2.

FIG 2

Evaluation of antimicrobial compounds in L. crispatus strains. (a) A graphical count of bacteriocin-associated loci identified in L. crispatus and represented as a bar plot. (b) pH decrease (due to lactic acid production) during fermentation in simulated vaginal fluid (SVF). The variation of pH is reported as a function of time.