. Author manuscript; available in PMC: 2022 Apr 27.

Published in final edited form as: Mol Nutr Food Res. 2019 Dec 11;64(15):e1900995. doi: 10.1002/mnfr.201900995

Table 2.

Effects of different RR polyphenol fractions on food intake, body weight, and fat mass

	L	H	H+W	H+S	H+P

Food intake (g/day)	ND	3.58 ± 0.13	3.77 ± 0.18	3.50 ± 0.23	3.42 ± 0.24
Body weight (g)	33.0 ± 0.7 ^c	43.6 ± 1.5 ^a	41.86 ± 1.3 ^a	45.00 ± 0.7 ^a	39.44 ± 0.7 ^b
Liver (g)	1.40 ± 0.13 ^b	2.29 ± 0.26 ^a	1.95 ± 0.16 ^a	2.37 ± 0.14 ^a	1.52 ± 0.11 ^b
Epididymal WAT (g)	1.30 ± 0.20 ^b	1.79 ± 0.14 ^a	2.09 ± 0.11 ^a	1.90 ± 0.13 ^a	1.70 ± 0.25 ^ab
Inguinal WAT (g)	0.69 ± 0.12 ^b	1.61 ± 0.17 ^a	1.32 ± 0.06^ab	1.65 ± 0.09 ^a	1.08 ± 0.22 ^b
Mesenteric WAT (g)	0.45 ± 0.07 ^b	1.03 ± 0.14 ^a	1.13 ± 0.09 ^a	1.29 ± 0.07 ^a	0.61 ± 0.12 ^b
Perirenal WAT (g)	0.44 ±0.09 ^b	0.98 ±0.11^a	1.03 ± 0.09 ^a	1.12 ± 0.07 ^a	0.57 ± 0.10 ^b
BAT(g)	0.17 ± 0.01^b	0.24 ± 0.02 ^a	0.29 ± 0.02^a	0.26 ± 0.01 ^a	0.16 ± 0.01 ^b

Values represent the mean ± SEM (n=8/group), ND=not determined. Columns not sharing a common letter are significantly different (p< 0.05) by one-way ANOVA with Tukey’s post hoc multiple analysis. L: low fat; H: high fat; H+W: high fat with polyphenols from whole fruits (0.4% w/w); H+S: high fat diet with RR polyphenols from seed fraction (0.1% w/w); H+P: high fat with RR polyphenols from pulp fraction (0.3% w/w). WAT=white adipose tissue.