Table 13.
Substances | Substrate | Positive control (inhibitor) | Type of inhibition | Inhibition constant (mM) | Source of tyrosinase | The half-maximal inhibitory concentration (mM) | References |
---|---|---|---|---|---|---|---|
Hydroxybenzoic acids | |||||||
Anisic acid (p-methoxybenzoic acid) | L- DOPA | NR | Non-competitive | 0.603 | Mushroom | 0.6 | Kubo et al.90 |
p-Hydroxybenzoic acid | L- DOPA | NR | Competitive | 0.73 | Mushroom | 1.3 | Kubo et al.90 |
p-Methoxybenzoic acid | L- DOPA | NR | Non-competitive | 0.43/0.43 | Mushroom | 0.42 | Chen et al.92 |
p-Ethoxybenzoic acid | L- DOPA | NR | Non-competitive | NR | Mushroom | NR | Kubo et al.90 |
L- DOPA | NR | Mixed | 1.46/0.84 | Mushroom | 1.1 | Chen et al.92 | |
p-Propoxybenzoic acid | L- DOPA | NR | Mixed | NR | Mushroom | NR | Kubo et al.90 |
L- DOPA | NR | Non-competitive | 0.84 | Mushroom | 1.85 | Kubo et al.90 | |
p-Butoxybenzoic acid | L- DOPA | NR | Competitive | NR | Mushroom | NR | Kubo et al.90 |
L- DOPA | NR | Non-competitive | 0.71 | Mushroom | 1.65 | Chen et al.92 | |
p-Pentyloxybenzoate acid | L- DOPA | NR | Non-competitive | 0.6 | Mushroom | 1.4 | Kubo et al.90 |
p-Hexyloxybenzoic acid | L- DOPA | NR | Non-competitive | 0.49 | Mushroom | 1.15 | Chen et al.92 |
Gallic acid | L- DOPA | NR | NR | NR | Mushroom | 4.5 | Kubo et al. 94 |
Methyl gallate | L- DOPA | NR | NR | NR | Mushroom | 0.35 | Kubo et al. 94 |
Propyl gallate | L- DOPA | NR | NR | NR | Mushroom | 0.31 | Kubo et al. 94 |
Hexyl gallate | L- DOPA | NR | NR | NR | Mushroom | 0.21 | Kubo et al. 94 |
Octyl gallate | L- DOPA | NR | NR | NR | Mushroom | 0.33 | Kubo et al. 94 |
Decyl gallate | L- DOPA | NR | NR | NR | Mushroom | 0.28 | Kubo et al. 94 |
Dodecyl gallate | L- DOPA | NR | Mixed | NR | Mushroom | 0.49 | Kubo et al. 94 |
Hydroxycinnaminic acids | |||||||
Cinnamic acid | L- DOPA | NR | Non-competitive | 1.99 | Mushroom | 2.1 | Shi et al.95 |
2-Hydroxycinnamic acid | L- DOPA | NR | Not effective | Not effective | Mushroom | Not effective | Shi et al.95 |
4-Hydroxycinnamic acid | L- DOPA | NR | Competitive | 0.244 | Mushroom | 0.5 | Shi et al.95 |
4-Methoxycinnamic acid | L- DOPA | NR | Non-competitive | 0.458 | Mushroom | 0.42 | Shi et al.95 |
3,4-Dihydroxycinnamic acid | L- DOPA | NR | Non-competitive | NR | Mushroom | 0.33 | Garcia-Jimenez et al.96 |
4-Hydroxy-3-methoxycinnamic acid | L- DOPA | NR | Non-competitive | NR | Mushroom | 0.33 | Garcia-Jimenez et al.96 |
2-Methoxycinnamic acid | L- DOPA L-Tyrosine | NR | Competitive | / | Mushroom | NR | Garcia-Jimenez et al.96 |
3-Methoxycinnamic acid | L- DOPA L-Tyrosine |
NR | Competitive | / | Mushroom | NR | Garcia-Jimenez et al.96 |
4-Methoxycinnamic acid | L- DOPA L-Tyrosine |
NR | Competitive | / | Mushroom | NR | Garcia-Jimenez et al.96 |
Protocatechuic acid methyl ester | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Protocatechuic acid | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Vanillic acid | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Vanillic acid methyl ester | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Isovanillic acid | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Isovanillic acid methyl ester | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Veratric acid | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Veratric acid methyl ester | L-Tyrosine | NR | NR | NR | Mushroom | NR | Miyazawa et al.93 |
Ferulic acid | L-Tyrosine | Hydroquinone | NR | NR | Mushroom | NR | Maruyama et al.97 |
Caffeic acid | L-Tyrosine | Hydroquinone | NR | NR | Mushroom | NR | Maruyama et al.97 |
p-Coumaric acid | L-Tyrosine | Kojic acid Arbutin |
NR | NR | Mushroom | 0.115 | Maruyama et al.97 |