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. 2021 Aug 5;59(5):2060–2070. doi: 10.1007/s13197-021-05220-3

Table 5.

Color parameters of meat emulsions prepared with different sources of hydrocolloids

Treatments1 Day 1 Treatments (%) Day 4
L* a* b* L* a* b*
Tfg 2% 61.12 ± 5.33a 4.64 ± 0.76a 10.16 ± 1.07a Tfg 2 62.11 ± 5.04a 4.04 ± 0.67a 9.63 ± 0.70a
Tfg 4% 64.86 ± 3.15a 4.04 ± 0.17a 11.39 ± 0.44a Tfg 4 60.17 ± 3.35a 3.14 ± 0.34a 10.27 ± 1.03a
Dtfg 2% 62.54 ± 1.76a 2.37 ± 0.12b 14.63 ± 0.67b Dtfg 2 58.30 ± 1.84a 4.22 ± 0.41b 12.42 ± 0.46b
Dtfg 4% 58.74 ± 7.20a 2.06 ± 0.29b 16.44 ± 2.02b Dtfg 4 63.44 ± 1.13a 2.45 ± 0.78b 15.45 ± 1.12b
Starch 2% 59.40 ± 1.57a 1.96 ± 0.33b 15.94 ± 0.15b Stach 2% 51.05 ± 3.41b 5.87 ± 0.43c 9.43 ± 0.44a
Starch 4% 62.92 ± 3.27a 2.22 ± 0.48b 15.46 ± 0.74b Starch 4 56.47 ± 3.48b 5.31 ± 0.58c 10.91 ± 0.69a

acMeans within a row for experimental treatments without a common superscript differ (P ≤ 0.05)

1All values are mean ± standard deviation

2Samples: Tfg 2%:Trigonella Foenum-Graecum seed powder at percentage 2%; Tfg 4%: Trigonella Foenum-Graecum seed powder at percentage 4%; Dtfg 2%:Defatted Trigonella Foenum Graecum seed powder at percentage 2%; Dtfg 4%:Defatted Trigonella Foenum Graecum seed powder at percentage 4%; Starch 2%: Starch at percentage 2%