Table 5.
Color parameters of meat emulsions prepared with different sources of hydrocolloids
Treatments1 | Day 1 | Treatments (%) | Day 4 | ||||
---|---|---|---|---|---|---|---|
L* | a* | b* | L* | a* | b* | ||
Tfg 2% | 61.12 ± 5.33a | 4.64 ± 0.76a | 10.16 ± 1.07a | Tfg 2 | 62.11 ± 5.04a | 4.04 ± 0.67a | 9.63 ± 0.70a |
Tfg 4% | 64.86 ± 3.15a | 4.04 ± 0.17a | 11.39 ± 0.44a | Tfg 4 | 60.17 ± 3.35a | 3.14 ± 0.34a | 10.27 ± 1.03a |
Dtfg 2% | 62.54 ± 1.76a | 2.37 ± 0.12b | 14.63 ± 0.67b | Dtfg 2 | 58.30 ± 1.84a | 4.22 ± 0.41b | 12.42 ± 0.46b |
Dtfg 4% | 58.74 ± 7.20a | 2.06 ± 0.29b | 16.44 ± 2.02b | Dtfg 4 | 63.44 ± 1.13a | 2.45 ± 0.78b | 15.45 ± 1.12b |
Starch 2% | 59.40 ± 1.57a | 1.96 ± 0.33b | 15.94 ± 0.15b | Stach 2% | 51.05 ± 3.41b | 5.87 ± 0.43c | 9.43 ± 0.44a |
Starch 4% | 62.92 ± 3.27a | 2.22 ± 0.48b | 15.46 ± 0.74b | Starch 4 | 56.47 ± 3.48b | 5.31 ± 0.58c | 10.91 ± 0.69a |
a−cMeans within a row for experimental treatments without a common superscript differ (P ≤ 0.05)
1All values are mean ± standard deviation
2Samples: Tfg 2%:Trigonella Foenum-Graecum seed powder at percentage 2%; Tfg 4%: Trigonella Foenum-Graecum seed powder at percentage 4%; Dtfg 2%:Defatted Trigonella Foenum Graecum seed powder at percentage 2%; Dtfg 4%:Defatted Trigonella Foenum Graecum seed powder at percentage 4%; Starch 2%: Starch at percentage 2%