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. 2021 Jul 11;59(5):1939–1947. doi: 10.1007/s13197-021-05208-z

Table 3.

Effect of clove oil nanoemulsion on protein release from Escherichia coli and Staphylococcus aureus

Sample Protein (μg/mL)
Escherichia coli
 Control 2.97 ± 0.17
  MIC 3.40 ± 0.96
  MBC 3.80 ± 0.85
Staphylococcus aureus
 Control 3.10 ± 0.09
  MIC 3.29 ± 0.02
  MBC 4.01 ± 0.67