Table 3.
Effect of clove oil nanoemulsion on protein release from Escherichia coli and Staphylococcus aureus
| Sample | Protein (μg/mL) |
|---|---|
| Escherichia coli | |
| Control | 2.97 ± 0.17 |
| MIC | 3.40 ± 0.96 |
| MBC | 3.80 ± 0.85 |
| Staphylococcus aureus | |
| Control | 3.10 ± 0.09 |
| MIC | 3.29 ± 0.02 |
| MBC | 4.01 ± 0.67 |