Table 1.
Study design and amounts of independent variables
| Sample | Run | Coded values | Real values (g/100 g) | ||||
|---|---|---|---|---|---|---|---|
| A | B | C | Sugar | MOP | DGP | ||
| GC1 | 1 | 0.656 | 0.098 | 0.246 | 40.000 | 6.0060 | 14.994 |
| GC2 | 2 | 0.631 | 0.344 | 0.025 | 38.501 | 21.000 | 1.4990 |
| GC3 | 3 | 0.517 | 0.344 | 0.139 | 31.547 | 21.000 | 8.4530 |
| GC4 | 4 | 0.570 | 0.265 | 0.165 | 34.758 | 16.187 | 10.055 |
| GC5 | 5 | 0.614 | 0.227 | 0.159 | 37.452 | 13.841 | 9.7070 |
| GC6 | 6 | 0.656 | 0.227 | 0.117 | 40.000 | 13.862 | 7.1380 |
| GC7 | 7 | 0.410 | 0.344 | 0.246 | 25.004 | 21.000 | 14.996 |
| GC8 | 8 | 0.526 | 0.228 | 0.246 | 32.114 | 13.886 | 15.000 |
| GC9 | 9 | 0.588 | 0.316 | 0.096 | 35.867 | 19.275 | 5.8580 |
| GC10 | 10 | 0.612 | 0.185 | 0.203 | 37.353 | 11.258 | 12.390 |
| GC11 | 11 | 0.631 | 0.344 | 0.025 | 38.501 | 21.000 | 1.4990 |
| GC12 | 12 | 0.485 | 0.302 | 0.213 | 29.611 | 18.400 | 12.989 |
| GC13 | 13 | 0.656 | 0.098 | 0.246 | 40.000 | 6.0060 | 14.994 |
| Control | 40.000 | 21.000 | 0.0000 | ||||
MOP, milk originated powders as total skimmed milk powder and whey powder in equal amounts; DGP, dried grape pomace