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Composition of PF and SF in mass %. Starch content was determined using MegaZyme Starch Kit, protein content was determined using DUMAS (N-conversion factor = 6.25). Moisture content was determined using oven drying at 105 °C until the weight remained constant.
| Starch content / % | Protein content / % | Moisture content / % | |
|---|---|---|---|
| PF | 8.5 | 58.8 | 8.2 |
| SF | 66.3 | 15.5 | 6.79 |
