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. 2022 Apr 21;15(4):100644. doi: 10.1016/j.waojou.2022.100644

Table 3.

Comorbid food allergies of individuals with convincing milk allergy.

Variable Among individuals with convincing milk allergy % (95% CI) Among individuals with convincing specific food allergies besides milk % (95% CI)
Baked Milk Tolerance 71.6 (63.3–78.7) N/A
Have a top 9 food allergy besides milk 37.3 (30.0–45.3) 100
Comorbid food allergies
 Peanut 15.1 (12.9–17.7) 31.3 (29.6–33.0)
 Egg 13.4 (10.8–16.6) 13.7 (12.3–15.2)
 Shellfish 14.5 (12.3–17.0) 42.6 (40.6–44.6)
 Tree nuts 9.3 (7.5–11.6) 19.8 (18.4–21.2)
 Wheat 11.4 (9.2–13.9) 12.1 (10.8–13.5)
 Soy 10.1 (8.1–12.5) 9.8 (8.7–11.1)
 Fin fish 6.6 (5.2–8.3) 13.3 (12.1–14.7)
 Sesame 2.4 (1.8–3.3) 3.8 (3.2–4.6)

Abbreviation: CI, confidence interval