Table 3.
Variable | Among individuals with convincing milk allergy % (95% CI) | Among individuals with convincing specific food allergies besides milk % (95% CI) |
---|---|---|
Baked Milk Tolerance | 71.6 (63.3–78.7) | N/A |
Have a top 9 food allergy besides milk | 37.3 (30.0–45.3) | 100 |
Comorbid food allergies | ||
Peanut | 15.1 (12.9–17.7) | 31.3 (29.6–33.0) |
Egg | 13.4 (10.8–16.6) | 13.7 (12.3–15.2) |
Shellfish | 14.5 (12.3–17.0) | 42.6 (40.6–44.6) |
Tree nuts | 9.3 (7.5–11.6) | 19.8 (18.4–21.2) |
Wheat | 11.4 (9.2–13.9) | 12.1 (10.8–13.5) |
Soy | 10.1 (8.1–12.5) | 9.8 (8.7–11.1) |
Fin fish | 6.6 (5.2–8.3) | 13.3 (12.1–14.7) |
Sesame | 2.4 (1.8–3.3) | 3.8 (3.2–4.6) |
Abbreviation: CI, confidence interval