Table 1.

Chemical composition (%) of cooked ham.

Components	Reference 1 (S)	Reference 2 (P)	Reference 3 (R)
Pork meat	51.60	51.50	43.00
Water	34.00	32.00	41.40
Soy protein and starch	9.50	9.50	10.30
NaCl + KCl	1.80	1.80	0.90
Flavors, spices, and colorants	2.01	4.92	3.61
Sodium fosfate	0.4	0.4	0.4
Sodium ascorbate	0.05	0	0.06
Sodium nitrite	0.16	0	0.33