Table 1.
Participant characteristics at baseline.
| Variable | DCR | E-TRE+DCR | Total | P-value |
|---|---|---|---|---|
| Age, years | 37.8 (7.8) | 38.3 (7.9) | 38.0 (7.8) | 0.79 |
| Sex | 0.56 | |||
| Female | 35 (87.5%) | 34 (82.9%) | 69 (85.2%) | |
| Male | 5 (12.5%) | 7 (17.1%) | 12 (14.8%) | |
| Race | 0.08 | |||
| Asian | 5 (12.5%) | 0 (0.0%) | 5 (6.2%) | |
| Black | 5 (12.5%) | 4 (9.8%) | 9 (11.1%) | |
| White | 30 (75.0%) | 36 (87.8%) | 66 (81.5%) | |
| Not Reported | 0 (0.0%) | 1 (2.4%) | 1 (1.2%) | |
| Ethnicity | 0.55 | |||
| Hispanic or Latino | 7 (17.5%) | 6 (14.6%) | 13 (16.0%) | |
| Not Hispanic or Latino | 32 (80.0%) | 35 (85.4%) | 67 (82.7%) | |
| Not Reported | 1 (2.5%) | 0 (0.0%) | 1 (1.2%) | |
| Height, m | 1.7 (0.1) | 1.7 (0.1) | 1.7 (0.1) | 0.97 |
| Weight, kg | 93.4 (18.4) | 96.1 (18.1) | 94.8 (18.2) | 0.52 |
| BMI, kg/m 2 | 33.7 (5.6) | 34.6 (5.8) | 34.1 (5.7) | 0.45 |
| Fat mass, kg | 40.1 (11.9) | 41.2 (11.2) | 40.7 (11.5) | 0.66 |
| Fat-free mass, kg | 52.1 (9.1) | 53.7 (9.8) | 52.9 (9.5) | 0.47 |
| Fat mass, % | 43.0 (6.3) | 43.1 (5.9) | 43.1 (6.0) | 0.96 |
Summary statistics are shown as mean (SD) or N (% of total).