Table 2.
Ingredient composition of treatments containing traditional and novel fiber sources for adult canines
| Ingredient, % as-is | Treatments1 | |||||
|---|---|---|---|---|---|---|
| CO | MF | MF + TP | MF + FOS | MF + RS | BP | |
| Poultry by-product meal | 40.30 | 40.00 | 38.30 | 40.00 | 40.00 | 37.80 |
| Brewers rice | 32.00 | 30.00 | 32.00 | 30.00 | 30.00 | 30.00 |
| Poultry fat | 8.50 | 8.80 | 8.50 | 8.80 | 8.80 | 9.00 |
| Yellow corn | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Corn gluten meal 60% | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| AFB palatant | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Choline chloride | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 | 0.13 |
| Potassium chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| BHT antioxidant | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Mineral premix | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 |
| Vitamin premix | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 | 0.18 |
| Cellulose | 7.00 | – | – | – | – | – |
| Miscanthus fiber | – | 9.00 | 7.00 | 8.00 | 8.00 | – |
| Beet pulp | – | – | – | – | – | 11.00 |
| Tomato pomace | – | – | 2.00 | – | – | – |
| Fructooligosaccharide | – | – | – | 1.00 | – | – |
| Resistant starch | – | – | – | – | 1.00 | – |
CO, control; MF, M-Fiber; MF + TP, M-Fiber + tomato pomace; MF + FOS, M-Fiber + Fructooligosaccharide; MF + RS, M-Fiber + resistant starch; BP, beet pulp.