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. 2022 Apr 14;9:849314. doi: 10.3389/fnut.2022.849314

TABLE 4.

Dietary and lifestyle behaviors after easing the restriction (n = 2259).

Characteristics n (%)
Most consumed meals during the week
Homemade 2,001 (88.6)
Frozen ready-to-eat meals 27 (1.2)
Fast food 132 (5.8)
Restaurants 57 (2.5)
Healthy restaurants 42 (1.9)
Food intake
Increased 676 (29.9)
Decreased 298 (13.2)
Unchanged 1,285 (56.9)
Vitamin-rich foods intake
Increased 752 (33.3)
Decreased 160 (7.1)
Unchanged 1,347 (59.6)
Supplements intake
Increased 732 (32.4)
Decreased 165 (7.3)
Unchanged 1,362 (60.3)
Number of meals per day
Increased 484 (21.4)
Decreased 277 (12.3)
Unchanged 1,498 (66.3)
Consumption of fruits and vegetables
Increased* 785 (34.7)
Decreased 165 (7.3)
Unchanged 1,309 (57.9)
Consumption of fast foods
Increased 373 (16.5)
Decreased* 858 (38.0)
Unchanged 1,028 (45.5)
Consumption of fried foods
Increased 325 (14.4)
Decreased* 677 (30.0)
Unchanged 1,257 (55.6)
Meals with family and friends
Increased* 546 (24.2)
Decreased 470 (20.8)
Unchanged 1,243 (55.0)
Consume breakfast daily
Yes* 1,331 (58.9)
No 928 (41.1)
Skip meals
Yes 1,169 (51.7)
No* 1,090 (48.3)
Snack between meals
Yes 1,360 (60.2)
No 899 (39.8)
Water consumption
Less than eight cups (<2 l) 1,346 (59.6)
Eight cups or more (≥2 l)* 913 (40.4)
Physical activity level
Increased* 580 (25.7)
Decreased 690 (30.5)
Unchanged 989 (43.8)
Screen time for work
Increased 1,132 (50.1)
Decreased 311 (13.8)
Unchanged 816 (36.1)
Screen time for entertainment
Increased 970 (42.9)
Decreased* 479 (21.2)
Unchanged 810 (35.9)
Sleep quality
Improved* 422 (18.7)
Worsened 813 (36.0)
Unchanged 1,024 (45.3)
Energy level
Improved* 462 (20.5)
Worsened 893 (39.5)
Unchanged 904 (40.0)

Values represent frequencies and percentages [n (%)].

*Considered as positive changes which were added to calculate the score.