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. 2022 Apr 14;13:847692. doi: 10.3389/fendo.2022.847692

Table 5.

Heritability estimates for the selected traits by EEG.

Variable
EEG
CH AG RE
N# h2 ± SE P-value N# h2 ± SE P-value N# h2 ± SE P-value^
T2D 517 0.30 ± 0.20 0.0466 530 0.82 ± 0.25 0.0003 500 0.46 ± 0.17 0.0028
T2D_adjBMI@ 517 0.29 ± 0.17 0.0455 530 0.83 ± 0.25 0.0002 500 0.48 ± 0.18 0.0024
BMI 517 0.53 ± 0.09 1.4 x 10-10 530 0.47 ± 0.09 3.1 x 10-10 500 0.44 ± 0.09 2.0 x 10-07
WC 517 0.51 ± 0.09 1.3 x 10-09 530 0.46 ± 0.10 1.9 x 10-09 500 0.61 ± 0.10 1.6 x 10-09
HDL-C 517 0.65 ± 0.09 2.9 x 10-16 530 0.71 ± 0.08 6.1 x 10-28 500 0.49 ± 0.09 4.0 x 10-10
LDL-C 517 0.36 ± 0.09 3.0 x 10-07 530 0.36 ± 0.08 2.3 x 10-10 500 0.49 ± 0.08 1.1 x 10-10
TG 517 0.37 ± 0.08 7.9 x 10-09 530 0.17 ± 0.10 0.0217 500 0.27 ± 0.11 0.0026
TCHOL 517 0.39 ± 0.08 1.4 x 10-08 530 0.36 ± 0.08 1.6 x 10-09 500 0.50 ± 0.09 6.2 x 10-11
SBP 517 0.31 ± 0.09 0.0001 530 0.39 ± 0.09 9.5 x 10-09 500 0.11 ± 0.10 0.1289
DBP 517 0.26 ± 0.10 0.0007 530 0.38 ± 0.08 4.6 x 10-11 500 0.13 ± 0.09 0.0578
hs-CRP 517 0.25 ± 0.09 4.9 x10-04 530 0.33 ± 0.09 1.0 x 10-06 500 0.17 ± 0.09 0.0156
FG (non-T2D)$ 348 0.43 ± 0.14 0.0004 334 0.86 ± 0.11 1.1 x 10-15 322 0.66 ± 0.11 2.3 x 10-09
FI (non-T2D)$ 348 0.81 ± 0.11 2.0 x 10-11 334 0.32 ± 0.13 0.0020 322 0.43 ± 0.15 0.0011
HOMA-IR (non-T2D)$ 348 0.74 ± 0.11 1.5 x 10-09 334 0.33 ± 0.13 0.0023 322 0.37 ± 0.15 0.0051
HbA1c (non-T2D)$ 348 0.39 ± 0.14 0.0016 330 0.64 ± 0.12 2.4 x 10-09 322 0.68 ± 0.13 1.0 x 10-07

#All quantitative traits were transformed using inverse normal transformation and adjusted for age and sex terms (i.e., age, sex, age x sex, age2, age2 x sex) if found to be significant for genetic analyses; @T2D (discrete trait) was analyzed with and without BMI as a covariate, in addition to age and sex terms as covariates; $Genetic analysis of glycemic traits were based on data from non-T2D individuals only; ^Heritability estimates that were not significant (i.e., P > 0.05) are shown in italics. For the purpose of comparison, h2 estimates for selected traits from SI are as follows: T2D = 54%, FG = 54%, HDL-C = 87% and LDL-C = 44%.