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. 2022 Apr 14;10:868297. doi: 10.3389/fped.2022.868297

Table 4.

Demographic and underlying medical conditions associated with intensive care, among pediatric patients hospitalized due to COVID-19 using multiple imputation chained equations for missing data.

Characteristics Place of hospitalization Multiple Imputation
General ward Pediatric intensive care unit Univariable analysis Multivariable analysis
(n = 419) (n = 81) OR (95% CI) OR (95% CI)
Age groups, yr. No. (%)
<1 113 (27.0) 19 (23.5) 0.80 (0.53–1.22) -
1–5 141 (33.6) 31 (38.3) 1.05 (0.66–1.66) -
6–9 67 (16.0) 14 (17.3) Ref. -
≥10 98 (23.4) 17 (21.0) 0.83 (0.47–1.46) -
Sex, No. (%)
Male 237 (56.6) 42 (51.9) Ref. -
Female 182 (43.4) 39 (48.1) 1.21 (0.73–2.01) -
Race or ethnic group a , No. (%)
Caucasian 149 (37.6) 25 (33.8) Ref. -
Native 11 (2.8) 2 (2.7) 1.06 (0.26–4.24) -
Black or African American 3 (0.8) 0 (0.0) - -
Mixed race 233 (58.8) 47 (63.5) 1.22 (0.38–3.88) -
Population, No. (%)
Urban 347 (90.1) 67 (83.8) Ref. Ref.
Rural 38 (9.9) 13 (16.2) 1.76 (1.03–2.99) 1.72 (1.02–2.92)
Full immunization coverage, No. (%)
Yes 274 (88.4) 61 (84.7) 0.70 (0.38–1.28) -
Nutritional Status b , No. (%)
Underweight 37 (15.3) 11 (18.0) 1.28 (0.77–2.14) -
Normal Weight 149 (61.6) 34 (55.8) Ref. -
Overweight 31 (12.8) 5 (8.2) 0.69 (0.25–1.89) -
Obese 25 (10.33) 11 (18.0) 1.36 (0.60–3.10) -
Co-morbidities- No. (%)
Chronic lung disease 58 (13.8) 11 (13.6) 0.98 (0.24–3.91) -
Congenital heart disease 9 (2.1) 3 (3.7) 1.75 (0.54–5.69) -
Chronic gastrointestinal disease 6 (1.4) 1 (1.2) 0.86 (0.07–10.18) -
Neurologic disease 41 (9.8) 11 (13.6) 1.45 (0.74–2.83) -
Metabolic or endocrine disorder 4 (0.9) 3 (3.7) 3.99 (1.35–11.76) 4.22 (1.76–10.11)
Immune deficiency 57 (13.6) 18 (22.2) 1.81 (0.96–3.43) 1.91 (1.05–3.49)
Preterm birth 17 (4.1) 7 (8.6) 2.24 (1.26–3.95) 2.52 (1.41–4.49)

OR, odds ratio; IQR, interquartile range.

a

Race/ethnic group was collected by study personnel based on auto reporting by the study participants. “Mixed race” refers to an individual of mixed European/Native heritage.

b

Nutritional status was classified based on standard deviations for body mass index according to the World Health Organization into thinness (below −2 standard deviations [SD]), normal nutritional status (between −2 and +1 SD), overweight (between +1 and +2 SD) and obesity (above +2 SD). Body mass index was calculated as weight in kilograms divided by height in meters squared.