Figure 1.

The percentage of pregnant women consuming food items from different food groups in the three different time periods of gestational age in the Gurage zone, Southern Ethiopia, 2021. The length of bar indicates percentage of pregnant women consumed from different number of food groups in proceeding 24 hours and the color of bars indicate different rounds. The majority of women consumed only 3 groups of food out of ten category in all rounds; gestational age of 16 to 20 weeks, 28 to 29 weeks and 36 to 37 weeks. No women consumed above 7 out of ten groups in any round.