A comparison of enzyme loading and activity of immobilized laccase on the MBC prepared by adsorption, precipitation and crosslinking methods (pH = 3.5, 25 °C).

	Adsorption	Adsorption & precipitation	Adsorption, precipitation & crosslinking
Laccase loading (mg Lac per mg MBC)	0.027	0.048	1.424
Activity per MBC (U per mg MBC)	0.045	0.082	2.251
Specific activity (U per mg protein)	1.672	1.719	1.581