Fig. 3.
Acid and solvent profiles for ∆gapN (o) and wild type (•) C. saccharoperbutylacetonicum N1‐4(HMT) grown on 40 g l−1 glucose in YETM media in bespoke bioreactors (Monaghan et al., 2021); 0.1 M MES was supplemented as a pH buffering agent and concentrations of the following metabolites were monitored: (A) butyric acid; (B) acetic acid; (C) acetone; (D) butanol. Data points are mean values of a total of six repeats including three biological repeats. Error bars represent the standard deviation of mean.