. 2020 Mar 10;10(17):10297–10308. doi: 10.1039/c9ra08311a

Overall acceptability values (average ± standard deviation) obtained in the sensory analysis with judges (n = 128) for the fermented dairy beverages trials after 7, 14 and 21 days storage^a.

Attributes	Day	Trials
Attributes	Day	T1	T2	T3
Flavor	7	6 ± 3^Aa	6 ± 3^Aa	6 ±3^Aa
	14	6 ± 2^Aa	6 ± 3^Aa	6 ±2^Aa
	21	7 ± 2^Aa	6 ± 3^Aa	7 ±2^Aa
Sweetness	7	6 ± 2^Aa	6 ± 2^Aa	7 ± 2^Aa
	14	6 ± 2^Aa	6 ± 3^Aa	7 ± 2^Aa
	21	6 ± 2^Aa	7 ± 3^Aa	7 ± 2^Aa
Consistency	7	6 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa
	14	6 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa
	21	7 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa
Appearance	7	7 ± 2^Aa	7 ± 2^Aa	8 ± 2^Aa
	14	7 ± 2^Aa	8 ± 2^Aa	8 ± 2^Aa
	21	7 ± 2^Aa	8 ± 2^Aa	7 ± 2^Aa
Color	7	8 ± 2^Ab	8 ± 2^Aa	8 ± 2^Aa
	14	7 ± 2^Aa	8 ± 2^Aa	8 ± 2^Aa
	21	8 ± 2^Aab	8 ± 2^Aa	7 ± 2^Aa
General acceptability	7	7 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa
	14	6 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa
	21	7 ± 2^Aa	7 ± 2^Aa	7 ± 2^Aa

T1 = dairy beverage control, without lactobacilli adjunct; T2 = dairy beverage with L. rhamnosus LR32; T3 = dairy beverage with L. casei BGP93. ^AIn a row, same superscript uppercase letters did not differ significantly between the trials studied in a same day (p > 0.05). ^aIn a column, same lowercase letters did not differ significantly over time for the same trial in a same parameter (p > 0.05).

Overall acceptability values (average ± standard deviation) obtained in the sensory analysis with judges (n = 128) for the fermented dairy beverages trials after 7, 14 and 21 days storagea.

Overall acceptability values (average ± standard deviation) obtained in the sensory analysis with judges (n = 128) for the fermented dairy beverages trials after 7, 14 and 21 days storage^a.