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. 2022 Apr 28;12:6913. doi: 10.1038/s41598-022-10688-w

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Subcutaneous adipose tissue fatty acids profile. (A) Total saturated fatty acids, (B) Total monounsaturated fatty acids, (C) Total polyunsaturated fatty acids, (D) Myristic fatty acids (C14:0), (E) Palmitic fatty acids (C16:0), (F) Palmitoleic fatty acids (C16:1), (G) Stearic fatty acids (C18:0), (H) Oleic fatty acids (C18:1), (I) Linoleic fatty acids (C18:2), (J) α-Linolenic fatty acids (C18:3) and (K) Eicosanoic fatty acids (C20:1). The signal of statistical difference are represented as follows indicated, *p < 0.05 CT versus OBS, **p < 0.05 CT versus OBexT and ***p < 0.05 OBS versus OBexT (n = 5 CT group; n = 6 OBS group; n = 6 OBexT group). One-way Anova statistical analysis was used, followed by Bonferroni post-test.