Table 1.
Ingredients and chemical composition of experimental diets.
| Ingredient g/kg diet | AIN-93M diet | HFD | SDC-L diet | SDC-H diet | Caloric value (kcal/g) |
|---|---|---|---|---|---|
| Caisein | 140 | 258.45 | 139.72 | 139.43 | 4 |
| L-Cystine | 1.8 | 3.88 | 1.8 | 1.8 | 4 |
| Sucrose | 100 | 88.91 | 50 | 0 | 4 |
| Cornstarch | 465.692 | 0 | 232.85 | 0 | 4 |
| Dyetrose | 155 | 161.53 | 77.5 | 0 | 4 |
| Soybean Oil | 40 | 32.31 | 39.99 | 39.98 | 9 |
| Lard | 0 | 316.6 | 0 | 0 | 9 |
| Cellulose | 50 | 64.61 | 39.32 | 28.64 | 0 |
| Mineral Mix#210050 | 35 | 0 | 34.002 | 33.042 | 0 |
| Mineral Mix#210088 | 0 | 12.92 | 0 | 0 | 1.6 |
| Calcium carbonate | 0 | 7.11 | 0 | 0 | 0 |
| Dicalcium phosphate | 0 | 16.8 | 0 | 0 | 0 |
| Potassium citrate H2O | 0 | 21.32 | 0 | 0 | 0 |
| Vitamin Mix#310025 | 10 | 0 | 10 | 10 | 4 |
| Vitamin Mix#300050 | 0 | 12.92 | 0 | 0 | 3.9 |
| Choline bitartrate | 2.5 | 2.58 | 2.5 | 2.5 | 0 |
| Blue dye | 0 | 0.06 | 0 | 0 | 0 |
| t-Butylhydroquinone | 0.008 | 0 | 0.008 | 0.008 | 0 |
| Roquette cassava dextrin | 0 | 0 | 79.45 | 158.89 | 3.8 |
| Tate & Lyle maltodextrin | 0 | 0 | 206.33 | 412.65 | 4 |
| Hi-maize resistant starch | 0 | 0 | 9.01 | 18.02 | 1.6 |
| Nubana green banana powder | 0 | 0 | 5.45 | 10.9 | 2.6 |
| Trehalose | 0 | 0 | 37.84 | 75.67 | 4 |
| Palatinose | 0 | 0 | 34.23 | 68.47 | 4 |
| Total mass (g) | 1,000.00 | 1,000.00 | 1,000.00 | 1,000.00 | / |
| Total caloric value (kcal) | 3.85 × 103 | 5.26 × 103 | 3.85 × 103 | 3.85 × 103 | / |