Table 5.
Mean ± SD of seed quality traits, cooking time and phytic acid/ micronutrient ratio of the three clusters under no stress and heat stress conditions.
| Trait | Group_1 | Group_2 | Group_3 | |||
|---|---|---|---|---|---|---|
| Normal | Heat | Normal | Heat | Normal | Heat | |
| GY | 2.6, 0.6 | 1.6, 0.3 | 2.5, 0.4 | 1.3, 0.3 | 1.8, 0.6 | 1.5, 0.3 |
| HSW | 1.5, 0.7 | 0.9, 0.4 | 1.3, 0.4 | 0.9, 0.2 | 1.1, 0.2 | 0.9, 0.2 |
| CT | 6.1, 1.0 | 6.8, 2.0 | 8.0, 2.3 | 5.6, 2.1 | 9.8, 2.4 | 4.5, 0.8 |
| CP | 23.1, 2.4 | 21.4, 0.5 | 25.6, 1.1 | 22.4, 0.9 | 22.5, 1.4 | 22.1, 1.6 |
| PA | 0.7, 0.2 | 0.8, 0.1 | 0.8, 0.2 | 0.9, 0.1 | 1.0, 0.1 | 1.2, 0.1 |
| Zn | 6.9, 0.6 | 5.7, 0.8 | 5.9, 0.3 | 4.5, 1.3 | 6.7, 0.3 | 5.8, 0.5 |
| PA/Zn | 10.4, 2.2 | 14.3, 1.6 | 14.6, 2.5 | 16.9, 1.2 | 15.0, 1.6 | 20.3, 2.9 |
| Fe | 9.2, 07 | 7.5, 0.6 | 7.7, 0.6 | 6.7, 0.6 | 8.6, 0.6 | 7.3, 0.6 |
| PA/Fe | 6.5, 1.4 | 9.4, 1.0 | 9.4, 1.8 | 11.7, 0.9 | 9.8, 1.2 | 13.7, 2.0 |
GY, Grain yield (g); HSW, hundred-seed weight (g); CT, Cooking time (min); CP, Crude protein (g/100 g); PA, Phytic acid (g/100 g); Zn, Zinc content (mg/100 g); PA/Zn, Phytic acid/Zinc ratio; Fe, Iron content (mg/100 g); PA/Fe, Phytic acid/Iron ratio.