Melting points and decomposition points of glucoside based products.
No. | Cation | Anion | mp [°C] | dp [°C] |
---|---|---|---|---|
5f | βMeGluMePyr | OTf | Liquid at r.t. | 225 |
6f | βAllGluMePyr | OTf | 66–70 | 205 |
7f | βPhGluMePyr | OTf | 164–168 | 225 |
8f | αMeGluMePyr | OTf | 95–100 | 242 |
5j | βMeGluEtPyr | OTf | 118–120 | 215 |
5l | βMeGluMePyr | OMs | 60–63 | 250 |
5n | βMeGluMePyr | OTs | 135–138 | 242 |