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. 2020 Apr 7;10(24):14299–14304. doi: 10.1039/d0ra01370f

Melting points and decomposition points of glucoside based products.

No. Cation Anion mp [°C] dp [°C]
5f βMeGluMePyr OTf Liquid at r.t. 225
6f βAllGluMePyr OTf 66–70 205
7f βPhGluMePyr OTf 164–168 225
8f αMeGluMePyr OTf 95–100 242
5j βMeGluEtPyr OTf 118–120 215
5l βMeGluMePyr OMs 60–63 250
5n βMeGluMePyr OTs 135–138 242