Thermodynamic parameters ( (kJ mol⁻¹), (kJ mol⁻¹) and (J K⁻¹ mol⁻¹)) of all studied systems^a.

C CFH mmol kg−1
	298.15 K	303.15 K	308.15 K	313.15 K	318.15 K
Water
0.0	−30.73/7.49/128.19	−31.67/0.21/105.15	−32.72/−7.69/81.25	−33.38/−16.10/55.19	−33.95/−25.22/27.45
0.5	−7.18/36.58/146.70	−7.41/32.23/130.77	−7.85/28.02/116.39	−8.22/23.39/100.95	−8.04/17.8/81.29
1.0	−7.01/−14.18/−24.06	−7.30/−18.93/−38.37	−7.80/−24.24/−53.32	−8.05/−29.27/−67.76	−7.99/−34.27/−82.62
2.0	−6.79/38.27/151.15	−7.41/31.12/127.09	−7.58/23.84/101.96	−7.95/15.38/74.50	−7.54/5.71/41.65
10 mmol kg −1 glucose
0.0	−33.72/9.13/143.71	−34.92/−10.71/79.84	−36.13/−32.18/12.82	−35.77/−54.21/−58.89	−35.75/−77.53/−131.34
0.5	−32.19/35.65/227.55	−33.11/25.10/191.99	−34.27/13.61/155.37	−34.33/1.13/113.24	−34.13/−11.90/69.87
1.0	−31.52/−7.97/77.69	−32.68/34.94/223.04	−33.67/25.06/190.60	−33.50/14.02/151.77	−33.55/2.59/113.59
2.0	−30.96/32.70/213.51	−31.82/24.42/185.54	−33.13/15.50/157.84	−32.93/5.51/122.78	−32.81/−4.84/87.91
10 mmol kg −1 fructose
0.0	−32.57/64.67/326.15	−34.06/48.96/273.84	−35.14/31.34/215.73	−35.17/−12.05/150.79	−35.11/−8.25/84.42
0.5	−31.28/48.67/268.15	−32.21/35.71/224.04	−33.47/21.57/178.61	−33.31/6.14/125.97	−33.35/−10.08/73.12
1.0	−31.73/43.98/253.93	−32.68/34.94/223.04	−32.80/−21.62/36.30	−32.75/−35.77/−9.62	−32.87/−50.59/55.69
2.0	−30.08/32.44/209.66	−31.01/22.26/175.74	−32.25/11.27/141.24	−32.03/−0.82/99.69	−32.09/−13.42/58.68

^aRelative standard uncertainty (u_r) limits are = ±3%, = ±4% and = ±5%.