Evaluated thermodynamic transfer parameters [ (kJ mol⁻¹), (kJ mol⁻¹) and (J K⁻¹ mol⁻¹)] of the currently studied systems^a.

CCFH (mmol kg−1)	T (K)
		Water	10 mmol kg−1 glucose	10 mmol kg−1 fructose
0.0	298.15		−2.99/1.64/15.52	−1.85/57.18/197.96
0.0	303.15		−3.25/−10.92/−25.31	−2.39/48.75/168.69
0.0	308.15		−3.40/−24.49/−68.43	−2.41/39.03/134.48
0.0	313.15		−2.38/−38.11/−114.09	−1.79/28.15/95.59
0.0	318.15		−1.80/−52.32/−158.78	−1.16/16.97/56.97
0.5	298.15	23.54/29.08/18.59	−1.47/28.16/99.36	−0.55/41.18/139.96
0.5	303.15	24.26/32.03/25.63	−1.44/24.89/86.85	−0.54/35.50/118.90
0.5	308.15	24.88/35.71/35.14	−1.55/21.30/74.12	−0.74/29.26/97.36
0.5	313.15	25.17/39.49/45.75	−0.95/17.23/58.05	0.08/22.24/70.77
0.5	318.15	25.91/43.04/53.84	−0.18/13.32/42.42	0.60/15.13/45.67
1.0	298.15	23.72/−21.67/−152.25	−1.01/36.4/125.74	0.18/−3.00/−10.66
1.0	303.15	24.37/−19.14/−143.52	−1.01/34.73/117.89	0.15/−8.18/−27.45
1.0	308.15	24.92/−16.55/−134.57	−0.95/32.75/109.35	−0.08/−13.93/−44.95
1.0	313.15	25.33/−13.17/−122.96	−0.12/30.13/96.57	0.63/−19.67/−64.81
1.0	318.15	25.96/−9.06/−110.07	0.41/27.81/86.14	1.08/−25.37/−83.14
2.0	298.15	23.94/30.78/22.96	−0.23/25.21/85.33	0.65/24.94/81.48
2.0	303.15	24.26/30.91/21.94	−0.16/24.21/80.39	0.66/22.06/70.60
2.0	308.15	25.14/31.52/20.71	−0.41/23.19/76.59	0.47/18.96/59.99
2.0	313.15	25.43/31.48/19.31	0.45/21.61/67.58	1.35/15.29/44.50
2.0	318.15	26.41/30.93/14.21	1.14/20.38/60.46	1.86/11.79/31.23

^aRelative standard uncertainty (u_r) limits are = ±3%, = ±4% and = ±5%.