Growth rate of Lactobacillus over fermentation time as supplemented with different carbon sources at lower pH valuesa.
| Carbon sources | Growth ratea | Carbon sources | Growth rate | ||
|---|---|---|---|---|---|
| 0–2 h | 2–4 h | 0–2 h | 2–4 h | ||
| pH 1.5 | pH 2.0 | ||||
| Inulin | 0.018 | 0.002 | Inulin | 0.028 | 0.012 |
| UB-O80 | 0.034 | 0.014 | UB-O80 | 0.051 | 0.035 |
| B-O80 | 0.031 | 0.021 | B-O80 | 0.068 | 0.029 |
| pH 2.5 | pH 3.0 | ||||
| Inulin | 0.086 | 0.043 | Inulin | 0.131 | 0.073 |
| UB-O80 | 0.114 | 0.712 | UB-O80 | 0.168 | 0.117 |
| B-O80 | 0.121 | 0.695 | B-O80 | 0.174 | 0.123 |
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