Components distribution in yellow liquor.
| Entry | Component | Contenta/% |
|---|---|---|
| 1 | Lignin salts | 15.47 |
| 2 | Saccharides | 4.30 |
| 3 | Inorganic salts | 23.04 |
| 4 | LMWA salts | 57.19 |
a
Content was calculated based on dry component of yellow liquor.
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