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. 2020 May 21;10(33):19501–19505. doi: 10.1039/d0ra03618h

Comparison of key properties between immobilised and free GOase M1.

Free Immobilised
Half-lifea <24 h >3 weeks
Thermal activityb 0.39 1.52
Thermal stabilityc 0.38 1.25
Solvent toleranced No Yes
a

Half-life is the point at which the enzyme retains 50% of the original activity.

b

Activity measured at 60 °C and is relative to free enzyme activity at 25 °C.

c

Stability is the recovered relative activity of the enzyme at 25 °C after incubation at 60 °C for 17 h.

d

Solvent tolerance determined as the ability to turn over substrate in neat organic solvent.