Table 4.
End Point | 5L0D + DOCA (n = 9) |
2920x + DOCA (n = 9) |
P Value |
||
---|---|---|---|---|---|
Diet | Phase | Diet × Phase | |||
Meals per phase, n | |||||
Light phase | 25.6 ± 3.0 | 23.6 ± 3.0 | 0.17 | <0.01 | 0.54 |
Dark phase | 39.9 ± 1.5 a | 34.3 ± 3.1 a | |||
Mass consumed per meal, mg | |||||
Light phase | 65 ± 7 | 64 ± 6 | 0.28 | 0.03 | 0.10 |
Dark phase | 84 ± 5 | 66 ± 8 | |||
Meal duration, min | |||||
Light phase | 1.98 ± 0.18 | 2.43 ± 0.23 | 0.17 | <0.01 | 0.45 |
Dark phase | 2.51 ± 0.17 | 2.78 ± 0.19 | |||
Intermeal interval, min | |||||
Light phase | 29.04 ± 3.51 | 33.11 ± 4.32 | 0.16 | <0.01 | 0.99 |
Dark phase | 15.01 ± 0.66a | 19.19 ± 1.82a | |||
Total food intake within phase, g | |||||
Light phase | 1.61 ± 0.21 | 1.36 ± 0.10 | <0.01 | <0.01 | 0.07 |
Dark phase | 3.30 ± 0.23a | 2.15 ± 0.23a,b | |||
Total fluid intake within phase, mL | |||||
Light phase | 5.83 ± 0.52 | 3.14 ± 0.60 | <0.01 | <0.01 | <0.01 |
Dark phase | 12.96 ± 0.80a | 6.92 ± 1.06a,b | |||
Total Na intake within phase, mEq | |||||
Light phase | 0.46 ± 0.07 | 0.23 ± 0.04 | <0.01 | <0.01 | 0.08 |
Dark phase | 0.85 ± 0.09a | 0.41 ± 0.08b | |||
Fraction of total Na intake from drink, % | |||||
Light phase | 33.5 ± 6.2 | 51.7 ± 8.5 | 0.03 | 0.96 | 0.16 |
Dark phase | 28.6 ± 5.7 | 56.2 ± 8.0 | |||
Total water intake within phase, mL | |||||
Light phase | 4.65 ± 0.49 | 2.23 ± 0.42b | <0.01 | <0.01 | <0.01 |
Dark phase | 11.15 ± 0.63a | 5.12 ± 0.78a,b | |||
Total 0.15 M saline intake within phase, mL | |||||
Light phase | 1.18 ± 0.32 | 0.91 ± 0.25 | 0.81 | <0.01 | 0.60 |
Dark phase | 1.81 ± 0.52 | 1.81 ± 0.53 | |||
Pref. for 0.15 M saline within phase, % | |||||
Light phase | 20.1 ± 5.7 | 34.8 ± 8.0 | 0.07 | 0.08 | 0.69 |
Dark phase | 13.2 ± 3.5 | 24.1 ± 4.7 |
Data presented as means ± SE. Data analyzed by two-way repeated-measures ANOVA. aP < 0.05 vs. light phase within treatment group, bP < 0.05 vs. 5L0D + DOCA in same phase by Tukey’s multiple comparison procedure. DOCA, deoxycorticosterone acetate.