The TC, TG, LDL-C, HDL-C, ALT and AST of different diet-fed mice (ref. 29). Data are expressed as mean ± SEM (n = 10). Different letters indicate significant differences (P < 0.05) between groups; the one-way ANOVA test followed by the Tukey testa.
TC, mmol L−1 | TG, mmol L−1 | LDL-C, mmol L−1 | HDL-C, mmol L−1 | ALT, U L−1 | AST, U L−1 | |
---|---|---|---|---|---|---|
LF | 4.01 ± 0.25a | 0.53 ± 0.04a | 1.38 ± 0.11a | 2.32 ± 0.10a | 46.75 ± 6.56a | 127.61 ± 10.19a |
HF | 6.03 ± 0.32b | 0.70 ± 0.03bc | 5.05 ± 0.16b | 2.39 ± 0.35a | 60.82 ± 5.98b | 171.22 ± 12.72b |
RO | 4.88 ± 0.21c | 0.74 ± 0.03c | 3.51 ± 0.15c | 2.40 ± 0.28a | 50.40 ± 4.35a | 162.83 ± 8.67b |
RP | 4.56 ± 0.18ac | 0.59 ± 0.03ab | 1.33 ± 0.16a | 2.09 ± 0.10a | 47.67 ± 7.76a | 117.45 ± 14.94a |
LF: low-fat diet; HF: high-fat diet; RO: rapeseed oil diet; RP: rapeseed polyphenol diet; TC: total cholesterol; TG: total triglyceride; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; ALT: alanine aminotransferase; AST: aspartate transaminase.