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. 2020 Jun 3;10(36):21248–21258. doi: 10.1039/d0ra00215a

The TC, TG, LDL-C, HDL-C, ALT and AST of different diet-fed mice (ref. 29). Data are expressed as mean ± SEM (n = 10). Different letters indicate significant differences (P < 0.05) between groups; the one-way ANOVA test followed by the Tukey testa.

TC, mmol L−1 TG, mmol L−1 LDL-C, mmol L−1 HDL-C, mmol L−1 ALT, U L−1 AST, U L−1
LF 4.01 ± 0.25a 0.53 ± 0.04a 1.38 ± 0.11a 2.32 ± 0.10a 46.75 ± 6.56a 127.61 ± 10.19a
HF 6.03 ± 0.32b 0.70 ± 0.03bc 5.05 ± 0.16b 2.39 ± 0.35a 60.82 ± 5.98b 171.22 ± 12.72b
RO 4.88 ± 0.21c 0.74 ± 0.03c 3.51 ± 0.15c 2.40 ± 0.28a 50.40 ± 4.35a 162.83 ± 8.67b
RP 4.56 ± 0.18ac 0.59 ± 0.03ab 1.33 ± 0.16a 2.09 ± 0.10a 47.67 ± 7.76a 117.45 ± 14.94a
a

LF: low-fat diet; HF: high-fat diet; RO: rapeseed oil diet; RP: rapeseed polyphenol diet; TC: total cholesterol; TG: total triglyceride; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; ALT: alanine aminotransferase; AST: aspartate transaminase.