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. 2022 Apr 29;12:7034. doi: 10.1038/s41598-022-10571-8

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Shoot dry weight (DW; A,B), root DW (C,D), and root-to-shoot ratio (E,F) of cv. Arman (tolerant; left panels) and cv. Azad (sensitive; right panels) chickpea plants receiving exogenous application of γ-aminobutyric acid (GABA) at different concentrations (0, 25 and 50 μM) under different watering levels (100, 60, 40 and 20% field capacity) during cultivation. The difference in the y-axis scale of root-to-shoot ratio (Fig. 1E,F) panels ought to be noted. Within each insert, different letters indicate significant differences. Error bars indicate SEM (n = 3).