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. 2022 Apr 29;12:7034. doi: 10.1038/s41598-022-10571-8

Figure 2.

Figure 2

Representative images of cv. Azad (sensitive) chickpea plants receiving exogenous application of γ-aminobutyric acid (GABA) at different concentrations (0, 25 and 50 μM) under different watering levels (100, 60, 40 and 20% field capacity) during cultivation.