Skip to main content
. 2020 Nov 1;10(65):39753–39762. doi: 10.1039/d0ra06807a

List of alcohol samples used for this study.

Name of alcoholic samples Alcohol type Raw materials Barrel aged Specific name The country of origin
Cedar brew (Cryptomeria japonica) Brewed alcohol Wood (Cryptomeria japonica) None This study This study
Cedar liquor (Cryptomeria japonica) Distilled alcohol Wood (Cryptomeria japonica) None This study This study
Cherry brew (Cerasus × yedoensis) Brewed alcohol Wood (Cerasus × yedoensis) None This study This study
Cherry liquor (Cerasus × yedoensis) Distilled alcohol Wood (Cerasus × yedoensis) None This study This study
Birch brew (Betula platyphylla) Brewed alcohol Wood (Betula platyphylla) None This study This study
Birch liqour (Betula platyphylla) Distilled alcohol Wood (Betula platyphylla) None This study This study
White wine Brewed alcohol Grape (Chardonnay) None Chablis La Pierrelee France
White wine (oak aged) Brewed alcohol Grape (Chardonnay) Yes Chablis Cuvee Vieelles Vignes France
Red wine Brewed alcohol Grape (Barbera) None Barbera D'Asti Italy
Red wine (oak aged) Brewed alcohol Grape (Barbera) Yes Barbera D'Asti Superiore Italy
Sake Brewed alcohol Rice (Hanafubuki) None Denshu Japan
Sake (cedar barrel aged) Brewed alcohol Rice (Sasanishiki/Kuranohana) Yes Ichinokura Taruzake Japan
UE Distilled alcohol Grape (Malvasia) None La Malvasia di NONINO UE Italy
Brandy Distilled alcohol Grape (Ugni blanc) Yes Hennessy V.S.O.P France
Vodka Distilled alcohol Barley None FINLANDIA Finland
Whisky Distilled alcohol Barley Yes The MACALLAN 12 y old Scotland