Fig. 7. (A) Micelle formation and gelation via micelle packing (or jamming) for amphiphilic copolymers with hydrophilic–hydrophobic–hydrophilic structure. (B) Micelle formation and gelation via micelle bridging for amphiphilic copolymers with hydrophobic–hydrophilic–hydrophobic structure. Reprinted with permission from ref. 64 (C) micelle formation and gelation via aggregation of semi-bald micelles to form a percolated micelle network. Reprinted with permission from ref. 45. Copyright 2020 American Chemical Society.
