Gelation properties of the carbamate derivatives^a.

No.	Structures of R:	Pump oil	Tol	i-PrOH	EtOH	EG	Glycerol	H2O	EtOH : H2O (1 : 1)	EtOH : H2O (1 : 2)	DMSO : H2O (1 : 1)	DMSO : H2O (1 : 2)
9		P	GP	P	P	P	GO 20.0	I	P	P	P	GO 20.0
10		GT 20.0	S	P	P	P	P	GP	GP	GP	P	GP
11		GT 20.0	S	P	S	GO 20.0	GT 20.0	P	GP	GP	GO 20.0	GO 20.0
12		GO 10.0	Go 20.0	S	S	P	I	I	GT 20.0	GO 20.0	GO 10.0	P
13		GO 5.0	S	S	S	P	GO 20.0	I	GO 10.0	GO 10.0	GO 20.0	GO 20.0
14		GO 5.0	S	S	S	GO 10.0	I	I	GO 10.0	GO 5.0	GO 10.0	I
15		GT 5.0	P	P	P	GP	S	P	P	P	P	I
16		I	S	S	S	I	S	I	GO 5.0	GO 3.3	GO 6.7	I
17		I	GC 20.0	P	P	S	P	I	GO 2.5	GO 2.5	GO 10.0	GO 10.0
18		GT 20.0	P	GO 10.0	P	GO 10.0	GC 6.7	I	GO 4.0	GO 10.0	GO 2.5	GO 3.3
19		P	I	S	P	S	S	GP 6.7	S	GP	S	S
20		I	GO 2.8	GC 10.0	GC 20.0	P	GO 20.0	I	GO 3.3	GO 2.5	Go 4.0	GO 2.8
21		I	GC 20.0	P	P	P	P	I	I	I	P	P
22		I	P	P	P	P	I	I	I	P	P	P
23		I	P	S	S	P	I	I	P	P	P	P
24		GT 20.0	I	I	GP	P	S	I	GP	GP	P	GT 6.7
25		I	I	GP	GP	GT 20.0	I	I	GP	P	I	GP
26		GT 10.0	GP	P	P	P	S	I	I	I	P	P
27		I	GP	GP	P	P	S	I	I	I	P	I

^aG, gel at room temperature, the numbers are the corresponding minimum gelation concentrations (MGCs) in mg mL⁻¹; G_C, clear or transparent gel; G_T, translucent gel; G_O, opaque gel; G_P, partial gel at 20 mg mL⁻¹ unless otherwise specified; I, insoluble; P, crystallize or precipitate; S, soluble at ∼20 mg mL⁻¹.