Screening of antimicrobial activity of WC extract against tested microorganisms^a,b.

Test microorganism's	WC extracts (zone of inhibition; mm, Conc. 33 mg mL−1)
	CE	TE	DE	EEE	EtE	ME
Gram-negative bacteria
ATCC 14028	11.00 ± 0.02c	14.00 ± 0.01a	10.00 ± 0.03d	11.00 ± 0.03c	13.00 ± 0.05b	10.00 ± 0.06d
ATCC 35150	13.00 ± 0.03b	14.00 ± 0.02a	11.00 ± 0.04c	09.00 ± 0.06d	12.00 ± 0.05c	09.00 ± 0.05d
ATCC 43894	12.00 ± 0.01b	14.00 ± 0.04a	11.00 ± 0.03c	09.00 ± 0.03d	11.00 ± 0.05c	09.00 ± 0.07d
Gram-positive bacteria
ATCC 13150	12.00 ± 0.03c	14.00 ± 0.02a	12.00 ± 0.03c	11.00 ± 0.05d	13.00 ± 0.07b	11.00 ± 0.05d
ATCC 12600	10.00 ± 0.04d	15.00 ± 0.07a	11.00 ± 0.02c	11.00 ± 0.03c	12.00 ± 0.06b	—
ATCC 19118	13.00 ± 0.01b	15.00 ± 0.03a	11.00 ± 0.05d	11.00 ± 0.07d	12.00 ± 0.05c	—
ATCC 14579	11.00 ± 0.03b	16.00 ± 0.05a	11.00 ± 0.02b	10.00 ± 0.06c	11.00 ± 0.07b	—
Fungi
KCTC 7965	14.00 ± 0.01b	—	13.00 ± 0.03c	15.00 ± 0.05a	—	—
KCTC 6145	—	—	—	—	—	—
KCTC 6143	10.00 ± 0.04a	—	10.00 ± 0.03a	09.00 ± 0.05b	—	—
KCTC 6317	09.00 ± 0.02b	—	09.50 ± 0.05a	09.00 ± 0.03b	—	—

^aCE: chloroform extract, TE: toluene extract, DE: dichloromethane extract, EEE: ethyl ether extract, EtE: ethanol extract, ME: methanol extract, DWE: distilled water extract.

^b—: no inhibition zone, a–d letters are according to increasing mean values, different letters in each row for each extract's antimicrobial activity represent statistically significant difference (p < 0.05), same letters in each row for each extract's antimicrobial activity represents non-significant difference (p > 0.05).