Table 2.

Effect Size (Cohen’s d) Corresponding to Pre-Post Change in Key Outcome Measures by Intervention Component

	Change in frequency of parent and child eating together		Change in fruit and vegetable servings		Change in daily sugar-sweetened beverage servings		Change in frequency of making dinner mostly “from scratch”		Change in frequency of making dinner using only ready-made foods		Change in frequency of fast-food consumption for evening meal
	(Cohen’s d)		(Cohen’s d)		(Cohen’s d)		(Cohen’s d)		(Cohen’s d)		(Cohen’s d)
Factor	Provided	Not	Provided	Not	Provided	Not	Provided	Not	Provided	Not	Provided	Not
Cook/Serv Resources	0.05	0.07	−0.04	−0.03	−0.07	0.00	0.03	−0.05	−0.20	−0.03	−0.07	0.02
Meal Delivery	0.04	0.07	−0.05	−0.02	−0.11	0.03	0.02	−0.03	−0.11	−0.13	−0.09	0.02
Ingredient Delivery	0.02	0.10	−0.05	−0.02	−0.07	0.00	−0.09	0.08	0.01	−0.24	0.01	−0.09
Community Kitchen	−0.02	0.13	−0.07	0.00	−0.11	0.03	−0.11	0.09	−0.04	−0.20	−0.02	−0.05
Nutrition Education	0.14	−0.05	−0.02	−0.05	0.01	−0.09	−0.09	0.08	−0.16	−0.08	−0.11	0.03
Cooking Demonstration	−0.08	0.18	0.01	−0.07	−0.06	−0.01	−0.04	0.02	−0.07	−0.16	0.03	−0.09

Notes: Provided=Participants were randomized to intervention component; Not=Not randomized to intervention component; Cook/Serv=Cooking/Serving