. 2020 Nov 26;10(70):43021–43034. doi: 10.1039/d0ra07861a

Selected bioactive compounds contents in young shoots of red cabbage and the mature vegetable [mg/100 g DW]^a.

Vegetative form of plant	Vitamin C	Total carotenoids	Total polyphenols	Total anthocyanins
Young shoots	795.9^a ± 51.6	123.3^a ± 7.1	3201.5^a ± 208.5	336.7^a ± 27.7
Mature vegetable	415.1^b ± 31.3	22.2^b ± 4.7	3340.5^a ± 269.6	626.3^b ± 7.8

DW dry weight; result are expressed as mean ± SD (n = 6); mean values with different letters (a and b) within the each column are statistically different (p ≤ 0.05).

Selected bioactive compounds contents in young shoots of red cabbage and the mature vegetable [mg/100 g DW]a.

Selected bioactive compounds contents in young shoots of red cabbage and the mature vegetable [mg/100 g DW]^a.