Table 2.
Change in self-reported work ability (0–10) | Change in self-rated health (1–5) | |||
N* | b (95% CI) | N* | b (95% CI) | |
Working conditions | ||||
Decrease of psychological job demands (1–5) | 15 360 | 0.04 (−0.00 to 0.08) | 15 376 | 0.02 (0.00 to 0.03) |
Decrease of emotional job demands (1–5) | 14 380 | 0.07 (0.03 to 0.10) | 14 390 | 0.03 (0.01 to 0.04) |
Increase of autonomy (1–5) | 15 537 | 0.07 (0.02 to 0.11) | 15 539 | 0.03 (0.01 to 0.05) |
Increase of social support (1–5) | 15 597 | 0.06 (0.02 to 0.09) | 15 607 | 0.01 (−0.00 to 0.02) |
Decrease of physical workload (1–5) | 12 148 | 0.11 (0.06 to 0.16) | 12 145 | 0.04 (0.02 to 0.06) |
Health behaviours and BMI | ||||
Increase in moderate physical activity (0–7) | 13 287 | −0.01 (−0.03 to −0.00) | 13 302 | 0.00 (−0.00 to 0.01) |
Increase in vigorous physical activity (0–7) | 13 341 | −0.01 (−0.02 to −0.00) | 13 354 | 0.01 (0.00 to 0.01) |
Stop smoking (1=yes, 0=no) | 1002 | −0.40 (−0.53 to −0.26) | 1000 | −0.13 (−0.17 to −0.08) |
Decrease in BMI (kg/m2) | 14 370 | −0.00 (−0.02 to 0.01) | 14 387 | 0.03 (0.02 to 0.03) |
Bold: estimate is statistically significant at the 0.05 level.
*N=number of observations. Individuals may be included in the analyses several times since they could experience multiple improvements in working conditions and healthy behaviour during follow-up.
BMI, body mass index.