Table 3.
General characteristics and distribution of macronutrient and electrolyte dietary intakes based on the categories of body fat (n = 535)
| Body fat category* | P-value** | ||
|---|---|---|---|
| Mean ± SD | |||
| Body fat > 19.2 | Body fat ≥ 19.2 | ||
| Age (y) | 14.1 ± 1.5 | 14.0 ± 1.0 | 0.135 |
| Weight (kg) | 78.6 ± 9.1 | 79.4 ± 40.7 | 0.783 |
| Height (cm) | 164.9 ± 5.4 | 165.2 ± 4.4 | 0.573 |
| BMI (kg/m2) | 28.8 ± 2.8 | 29.2 ± 3.3 | < 0.001 |
| Normal DII*** | 0.05 ± 1.26 | 0.05 ± 0.96 | 0.993 |
| Density DII**** | 0.30 ± 1.1 | 0.52 ± 0.89 | 0.013 |
| Total energy intake (kcal/d) | 2386 ± 660.2 | 2468 ± 617.8 | 0.145 |
| Total protein intake (g/d) | 89.6 ± 31.8 | 89.8 ± 23.7 | 0.954 |
| Total carbohydrate intake (g/d) | 276.7 ± 84.9 | 287.5 ± 67.7 | 0.103 |
| Total fiber (g/d) | 19.5 ± 8.9 | 19.3 ± 6.5 | 0.758 |
| Soluble fiber (g/d) | 0.38 ± 0.31 | 0.41 ± 0.30 | 0.224 |
| Total fat intake (g/d) | 106.1 ± 37.8 | 110.4 ± 39.5 | 0.216 |
| Cholesterol intake (mg/d) | 313.9 ± 233.3 | 299.6 ± 148.1 | 0.385 |
| SFA (g/d) | 26.8 ± 9.3 | 28.8 ± 11.3 | 0.033 |
| MUFA (g/d) | 40.4 ± 15.5 | 42.0 ± 16.4 | 0.256 |
| PUFA (g/d) | 29.0 ± 13.6 | 29.6 ± 12.8 | 0.610 |
| Oleic acid (mg/d) | 36.7 ± 15.4 | 38.4 ± 16.1 | 0.233 |
| Linoleic acid (mg/d) | 26.4 ± 13.1 | 27.1 ± 12.6 | 0.542 |
| Linolenic acid (mg/d) | 0.91 ± 0.94 | 0.90 ± 0.56 | 0.865 |
| EPA (mg/d) | 0.01 ± 0.08 | 0.01 ± 0.06 | 0.852 |
| DHA (mg/d) | 0.05 ± 0.27 | 0.06 ± 0.19 | 0.765 |
| Sodium (mg/d) | 2468 ± 1082 | 2831 ± 5460 | 0.342 |
| Potassium (mg/d) | 2586 ± 923.8 | 2641 ± 726.4 | 0.695 |
*Categorized based on the median
**Independent sample t-test was used for mean comparison
*Normal DII, not adjusted DII
**Density DII, DII adjusted for energy
DII Dietary inflammatory index, BMI Body mass index, SFA Saturated fatty acid, MUFA Monounsaturated fatty acid, PUFA Polyunsaturated fatty acid, EPA Eicosapentaenoic acid, DHA Docosahexaenoic acid