Table 5.

The ORs and 95% CIs for the associations between the DII (normal and energy-adjusted) and body fat (n = 535)

	Normal DII category (OR, 95% CI)*		P-value	Density DII category (OR, 95% CI)**		P-value	Continuous normal DII (OR, 95% CI)*	P-value	Continuous density DII (OR, 95% CI)**	P-value
	DII > -0.12	DII ≥ -0.12		DII > 0.4	DII ≥ 0.4
Model A	1 (ref.)	1.6 (1.1–2.3)	0.019	1 (ref.)	2.5 (1.6–3.9)	< 0.001	1.0 (0.8–1.1)	0.993	1.2 (1.1–1.4)	0.015
Model B	1 (ref.)	1.7 (1.1–2.6)	0.007	1 (ref.)	2.8 (1.8–4.4)	< 0.001	0.9 (0.8–1.1)	0.856	1.2 (1.1–1.5)	0.021
Model C	1 (ref.)	1.8 (1.2–2.7)	0.006	1 (ref.)	2.8 (1.8–4.4)	< 0.001	0.9 (0.8–1.2)	0.694	1.2 (1.1–1.5)	0.033

^*Normal DII, not adjusted DII

^**Density DII, DII adjusted for energy

Model A, crude ORs; Model B, age and BMI adjusted; Model C, further adjustments for physical activity, mothers’ marital status and educational level and number of siblings; OR Odds ratio, CI Confidence intervals, DII Dietary inflammatory index