Table 1. Chemical composition (g/100g) of liquid formulations according to the addition of bovine colostrum and pasteurization, and comparison of the chemical composition of the formulations with the chemical compositions of bovine colostrum and whey.

	Composition (g/100g)
	Fat	Protein	Total solids	DDE
Bovine colostrum	3.38±1.02	4.30±0.55	16.08±1.00	11.75±1.47
Whey	0.46±0.04	2.39±0.09	7.49±0.28	6.50±0.23
Non-pasteurized
F10	0.36±0.08c*	2.71±0.07c*	8.32±0.11e.B**	7.36±0.17c*
F20	0.75±0.19b.c*	2.91±0.10b.c**	9.32±0.12d**	7.92±0.27c**
F30	1.12±0.28a.b.c**	3.11±0.14b.c**	10.28±0.14c**	8.47±0.38b.c**
F40	1.43±0.34a.b**	3.32±0.18a.b**	11.23±0.21b**	9.07±0.50a.b**
F50	1.76±0.43a**	3.55±0.23a**	12.24±0.25a**	9.69±0.62a**
Pasteurized
F10	0.34±0.10c*	2.79±0.04d**	8.53±0.06e.A**	7.57±0.11d**
F20	0.71±0.18b.c*	2.97±0.10c.d**	9.45±0.11d**	8.09±0.27c.d**
F30	1.07±0.26a.b.c*	3.18±0.13b.c**	10.43±0.13c**	8.66±0.36b.c**
F40	1.41±0.35a.b**	3.38±0.16a.b**	11.36±0.14b**	9.20±0.43a.b**
F50	1.72±0.42a**	3.58±0.22a**	12.33±0.16a**	9.82±0.51a**

DDE: Defatted dry extract. Means followed by different lowercase letters in the same column within the same heat treatment differ from each other by Tukey’s test (p < 0.05). Means followed by different capital letters in the same column differ by Tukey’s test (p < 0.05).

*samples differ from bovine colostrum by Dunnett’s test (p < 0.05)

**samples differ from bovine colostrum and whey by Dunnett’s test (p < 0.05).