Nutritional composition of P. microspora fruiting bodies grown on substrates with various proportions of corn stalks^a.

Treatments	CK	T1	T2	T3	T4
Total sugar%	30.50 ± 0.69b	28.91 ± 0.20c	29.97 ± 0.15b	26.13 ± 0.35d	33.53 ± 0.17a
Fat%	1.15 ± 0.0 8a	0.93 ± 0.16bc	0.82 ± 0.03cd	1.00 ± 0.02ab	0.71 ± 0.04d
Crude protein%	21.04 ± 0.23a	19.95 ± 0.25b	19.93 ± 0.16b	21.19 ± 0.14a	19.22 ± 0.47c
Moisture%	92.06 ± 0.08b	9 2.52 ± 0.28c	93.25 ± 0.23a	89.79 ± 0.31d	87.58 ± 0.34e

^aDifferent letters (a–e) in the same column and rank indicate significant differences (P < 0.05).