Influences of reaction temperature and time on 1-dodecene hydroformylationa.
Entry | T (°C) | t (h) | Conv.b (%) | Ald.c (%) | Ace.d (%) | L/Be | TOFf (h−1) |
---|---|---|---|---|---|---|---|
1 | 60.0 | 1.0 | 12.3 | 88.4 | 2.2 | 1.9 | 410 |
2 | 70.0 | 1.0 | 28.8 | 94.5 | 2.0 | 2.5 | 960 |
3 | 80.0 | 0.25 | 40.2 | 97.5 | 0.0 | 2.7 | 5359 |
4 | 80.0 | 0.5 | 61.0 | 94.5 | 2.2 | 2.4 | 4066 |
5 | 80.0 | 0.75 | 77.4 | 91.5 | 5.4 | 2.5 | 3440 |
6 | 80.0 | 1.0 | 99.7 | 92.7 | 6.5 | 2.5 | 3323 |
7 | 80.0 | 2.0 | 99.8 | 74.1 | 23.4 | 2.1 | 1663 |
8 | 80.0 | 4.0 | 99.7 | 43.7 | 53.8 | 1.6 | 831 |
9 | 90.0 | 1.0 | 99.7 | 65.9 | 30.4 | 2.0 | 3323 |
10 | 100.0 | 1.0 | 99.6 | 36.5 | 58.0 | 1.3 | 3320 |
11g | 100.0 | 1.0 | 99.6 | 94.5 | 0.0 | 2.5 | 3320 |