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. 2022 Apr 21;5:752–762. doi: 10.1016/j.crfs.2022.04.004

Fig. 2.

Fig. 2

Dynamic changes in constituent monosaccharides (A), FT-IR spectra (B), and free monosaccharides released (C) of LLP during in vitro digestion and fermentation by human fecesSample

codes were the same as in Fig. 1. PMP, 1-phenyl-3-methyl-5-pyrazolone; Man, mannose; Rha, rhamnose; GlcA, glucuronic acid; GalA, galacturonic acid; Glc, glucose; Gal, galactose; Xyl, xylose; Ara, arabinose.