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. 2022 Apr 21;5:752–762. doi: 10.1016/j.crfs.2022.04.004

Fig. 3.

Fig. 3

Rarefaction curves (A), Shannon indexes (B), and principal coordinate analysis (C) of gut microbiota of the samples after the in vitro fermentation

BLANK, the blank control (no additional carbon source supplement); INU, the positive control (INU supplement); LLPI, the experimental group (LLPI supplement).