Table 3.
Changes in constituent monosaccharides of polysaccharides from lotus leaves during in vitro digestion and fermentation by human feces.
|
In vitro digestion of LLP |
In vitro fermentation of LLPI |
|||||||
|---|---|---|---|---|---|---|---|---|
| LLP | LLP-S | LLP-G | LLP-I | LLPI-6 | LLPI-12 | LLPI-24 | LLPI-48 | |
| Constituent monosaccharides and molar ratios | ||||||||
| Man | 1.14 | 1.12 | 1.09 | 1.16 | 1.20 | 1.23 | 2.79 | 3.13 |
| Rha | 1.59 | 1.65 | 1.56 | 1.55 | 2.13 | 2.14 | 4.70 | 5.15 |
| GlcA | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| GalA | 20.02 | 20.27 | 21.34 | 21.24 | 18.71 | 18.13 | 17.49 | 17.00 |
| Glc | 0.92 | 0.94 | 0.89 | 0.88 | 0.81 | 0.85 | 0.94 | 1.16 |
| Gal | 5.29 | 5.37 | 5.48 | 5.46 | 3.72 | 3.38 | 3.65 | 3.24 |
| Ara | 2.85 | 2.84 | 2.86 | 2.89 | 1.40 | 1.57 | 1.65 | 1.81 |
Sample codes were the same as in Fig. 1.