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. 2022 Mar 11;101(6):101851. doi: 10.1016/j.psj.2022.101851

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© 2022 The Authors

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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Effects of Quercetin, Vitamin E, and their combination (Q + VE) on liver morphological and histological changes of aged male chickens. This figure shows the Hematoxylin-eosin (HE) staining and oil-red results of the livers. Control Group: severe hepatic steatosis. Quercetin Group: mild hepatic steatosis. Vitamin E Group: moderate hepatic steatosis. Q + VE Group: normal liver morphology without any steatosis. The red arrow indicates the “fatty vacuoles”, the green arrow indicates the “lipid droplets”.